https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:2672 Wed 11 Apr 2018 15:56:22 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:2664 0.08%. Pubs/bars/nightclubs accounted for 51% of all alcohol consumed, followed by residential halls (34%), student flats/houses (9%), and other locations (6%). Episodes resulting in intoxication comprised 61% of all drinking episodes in pubs/bars/nightclubs, 55% in student flats/houses, 53% in residential halls, and 37% in other locations. Multi-level analyses revealed positive associations between the first three location types (relative to ‘other’) and intoxication among women. Drinking in pubs/bars/nightclubs was associated with intoxication among men. Other significant predictors included hazardous drinking in the respondent's residential hall, pre-university drinking, and first-year status. Student intoxication is commonplace in licensed premises and residential halls. These environments are amenable to interventions to reduce the incidence of intoxication.]]> Wed 11 Apr 2018 14:38:18 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:11845 Wed 11 Apr 2018 12:35:42 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:1938 80 g ethanol, males > 120 g ethanol), number of personal problems, an academic problems score. Intervention Participants were randomized to 10–15 minutes of web-based assessment and personalized feedback on their drinking (intervention, n = 51) or to a leaflet-only control group (n = 53). Findings Mean baseline AUDIT scores for control and intervention groups were 16.6 (SD = 6.0) and 16.6 (SD = 5.7). At 6 weeks, participants receiving e-SBI reported significantly lower total consumption (geometric mean ratio = 0.74; 95% confidence interval: 0.56–0.96), lower heavy episode frequency (0.63; 0.42–0.92) and fewer personal problems (0.70; 0.54–0.91). At 6 months personal problems remained lower (0.76; 0.60–0.97), although consumption did not differ significantly. At 6 months, academic problems were lower in the intervention group relative to controls (0.72; 0.51–1.02). Conclusions e-SBI reduced hazardous drinking among university students, to an extent similar to that found for practitioner-delivered brief interventions in the general population. e-SBI offers promise as a strategy to reduce alcohol-related harm in a way that is non-intrusive, appealing to the target group, and capable of being incorporated into primary care. Research is required to replicate the findings, to determine the duration of intervention effects, and to investigate the mechanisms by which the intervention operates.]]> Wed 11 Apr 2018 12:26:16 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:2741 Wed 11 Apr 2018 11:41:46 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:2738 Wed 11 Apr 2018 10:55:33 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:8042 Sat 24 Mar 2018 08:35:03 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:1981 Sat 24 Mar 2018 08:33:15 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:12536 Sat 24 Mar 2018 08:17:19 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:10171 Sat 24 Mar 2018 08:12:31 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:26233 Sat 24 Mar 2018 07:24:04 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:4462 Sat 24 Mar 2018 07:18:29 AEDT ]]>